Latest news of the danone institute

Our latest actions for health and nutrition

New recipients

Users, uses and impacts of social media in nutrition: a scoping review.
Sophie Desroches, RD, PhD, Laval University

Enhancing glycemic index knowledge and application among adults with Type-2 Diabetes Mellitus.
Steven Johnson, PhD, Athabasca University

Impact of computer-based cognitive training on outcomes during a weight loss intervention in an obese population.
Ryan Stallard, RD, Bariatric Regional Assessment and Treatment Centre, Hotel Dieu Hospital, Kingston, Ontario

APPETITE CONTROL AND WEIGHT MANAGEMENT: A ROLE FOR YOGURT?, OTTAWA

During the Canadian Nutrition Society Annual Conference, the emphasis of this session will be on the concept that yogurt might be a signature of a healthy lifestyle.

WHAT IS THE DANONE INSTITUTE OF CANADA?

The Danone Institute of Canada (DIC) is a non-profit foundation created in 1998 and funded by Danone inc. It is administered by an independent board of directors and scientific council, comprised largely of members that are dietitians and researchers. They are affiliated to different Universities across the country and have expertise in various fields related to food and nutrition.