Prix d'excellence pour l'avancement de la saine nutrition 2011

• Dr. Harvey Anderson, Université de Toronto
  
  Dr. Anderson est Professeur au Département des sciences de la nutrition et Directeur du Programme de sécurité alimentaire, nutrition et affaires réglementaires à la Faculté de Médecine de l'Université de Toronto. Dr. Anderson a une brillante carrière en tant que chercheur dans les domaines reliés à la régulation de l'apport alimentaire.

Programme de subventions à la recherche 2008

• Véronique Provencher, Université Laval - Nutrition claims and food perceptions: What are the effects on food intake and appetite sensations
• Sarah Woodruff, Université de Guelph - Development of Canada's Healthy Eating Index (C-HEI)
• Marie-France Hivert, Université Sherbrooke - Dietary assessment of a lifestyle intervention to prevent weight gain in university students

Prix d'excellence pour l'avancement de la nutrition 2010

• Dr Stanley Zlotkin, University of Toronto & Sick Kids Hospital

Bourses d'études doctorales en éducation et en communication de la nutrition 2009

• Yaseer Shakur, Université de Toronto
  "How much folate is in Canadian fortified products 10 years after mandated fortification? Re-evaluating folate intakes in the Canadian Community Health Survey2.2 based pm actual vs. mandated folic acid fortification levels. Development of a dietary intake tool to identify women at increased risk of a baby with a neural tube defect (NTD)."
• Jo-Anne Gilbert, Université Laval - Centre de recherche de l'hôpital Laval – "Impact d'une supplémentation en lait sur la composition corporelle, la densité de masse osseuse et la satiété chez des femmes en surpoids suite à un programme de perte de poids."
• Barkha Pravin Patel, Université de Toronto
  "Interaction of Environmental and Physiological Determinants of Food Intake Control in Children"

Les gagnants des différents prix en nutrition et bourses de recherche des années précédentes.

Cliquez sur le nom des lauréats pour voir leur curriculum vitae.

Programme de subventions à la recherche

1998

• Kim Travers, University of Alberta
  "Nutrition Education for Social Change : Women and Body Image"
• Stephanie Cook, Regina Health District
  "Stages of Change Model for Reducing Dietary Fat Intake"
• Heather Keller, University of Guelph
  "Risk Evaluation for Eating and Nutrition (SCREEN) and Evergreen Seniors Centre Action on Nutrition (ESCAN)"
• Valérie Tarasuk, University of Toronto
  "An examination of food preparation activity among low-income, food insecure women"

1999

• Shanti Johnson, Acadia University
  "Reliability an Validity of "Mom's munch box" - A Pictorial Interactive Instrument for Determining Nutritional Intervention Priority Needs of Pregnant Women"
• Heather Keller, University of Guelph
  "A participatory community based approach to Nutrition education for older adults"
• Judy Paisley, Ryerson Polytechnic University
  "The impact of recommended dietary change on shared eating experiences"
• Timothy Johns, McGill University
  "Changing Patterns or Nutrient and non-nutrient supplementation use by Canadians"
• Catherine Garnier, Université du Québec à Montréal
  « Représentations sociales des élèves du primaire et pratiques éducatives des enseignants et des parents relatives à la nutrition »
• Marie Marquis, Université de Montréal
  « L'enfant agent promoteur d'une saine alimentation auprès de la famille: Étude des déterminants de types psychosociaux en milieu québecois à faible et moyen revenu »
• Paula Brauer, University of Guelph
  "Effects of a Behavioural Weight Loss Program on Health Related Quality of Life and Health Care Utilisation in Women"

2000

• Katherine Gray-Donald et al., McGill University
  "A community nutrition intervention to improve the health of James Bay Cree infants and children"
• Robert Vallerand et al., Université du Québec à Montréal
  « Les conduites alimentaires des parents et le comportement alimentaire des adolescents »
• Mary McKenna et al., University of New Brunswick
  "Building the educational capacity and will of schools to improve school nutrition"
• Linda McCargar & Rhonda Bell, University of Alberta
  "Active living recommendations as part of nutrition counselling"

2001

• Kathleen A. Martin Ginis et al., McMaster University
  "Do you want the good news or the bad news? Development of effective communications for increasing calcium consumption in young women"
• Patricia Parkin et al., Hospital for Sick Children
  "The Association between prolonged bottle-feeding and iron depletion in toddlers: A case control study"
• Corilee Watters & Kim Raine, University of Alberta
  "Heart Health Promotion in Practice: An Exploration of Dietitian's Experiences and Perceptions"
• Laurie Wadsworth & Ann Sullivan, St-Francis Xavier University
  "A survey of media and disease risk attitudes, knowledge and practices of Canadian Dietitians and nutrition professional"

2002

• Bonnie Kaplan et al., Alberta Children's Hospital
  "Determinants of food choices in individuals with moods disorders"
• Rhonda Bell & Linda McCargar, University of Alberta
  "Active living recommendations as an adjunct to nutrition counselling: Follow-up evaluation of dietitians and their clients"
• Simone Lemieux et al., Université Laval
  « Intervention de type cognitivo-comportemental chez des femmes préoccupées par leur poids: Impacts sur les comportements alimentaires, la qualité de vie et la prévention du gain de poids »

2003

• Rhona Hanning et al., University of Waterloo
  "Assessment of Food and Physical Activity Behaviour of Aboriginal School Children using a Tailored Web-Based Approach"
• Theresa Glanville & Lynn McIntyre, Mount St-Vincent University
  "The impact of intrafamilial food distribution on diet quality of poor, mother-led families"
• Laurette Dubé, McGill University
  "Harnessing the power of the web to promote healthy food behaviour among youth: The effect of humour and interactivity"

2004

• Meizi He & Len Piché, University of Western Ontario
  "Toward a Better Understanding of Beverage Consumption Patterns of School-aged Children - A Comprehensive Approach"
• Janis Randall Simpson, Université de Guelph
  "Nutrition Counselling for At-risk Infants and Toddlers in an Old Order Amish Community in Southern Ontario"
• Alison Duncan, Université de Guelph
  "Influence of the Transition from High School to University on Nutrient Intake, Dietary Patterns and Anthropometrics Measurement in Males"

2005

• Dr Andrew Szilagyi, L'Hôpital Général Juif - Sir Mortimer B. Davis
  "Differential Biologic Impact of Lactose Consumption in Lactase Persistent and Non-Persistent Populations: Evaluation of Microflora and Insulin/glycemic response"
• Dr Patricia Parkin, The Hospital for Sick Children Research Institute,
  "Nutritional education and the prevention of iron depletion in children 9 months to 2 years- A randomized controlled trial"
• Dr Thomas Wolever, Université de Toronto
  "The effect of a low glycemic index (GI) diet on blood sugar control in women with gestational hypoglycemia"

2006

• Dr Heather Keller, Université de Guelph
  "Targeted Implementation of NutriSTEP (Nutrition Screening Tool-for Every Preschooler"

2007

• Dr Bonnie J. Kaplan, Université de Calgary,
  "Nutrient Intake and Status during pregnancy as Predictors of Maternal Mental Health"

Bourses d'études doctorales en éducation et en communication de la nutrition

1998

• Marcia Cooper, University of Toronto
  "The re-evaluation of Health Canada Nutrition Recommendations within the frameworks of evidence-based science"
• Catherine Morley Hauchecorne, University of Calgary
  "Exploring beliefs about eating during illness and in health to better understand eating behaviour"
• Kim Ransome, University of Alberta
  "Exploring the social construction of women's body images throughout the life course and the relationships to women's dietary behaviours and nutritional health"
• Isabelle Huot, Université de Montréal
  « Impact d'une intervention communautaire de promotion de la santé cardiovasculaire sur la consommation de gras »
• Virginie Hall-Knom, Université du Québec à Montréal
  « Étude exploratoire des processus sociocognitifs participant à la construction des savoirs alimentaires dans la pratique sociale de la maternité »

1999

• Ann Fox,
  "Intensive Management of diabetes versus health professionals, education programs and health policy"
• Tanya Verrall, McGill University
  "Education on food choices: Benefits and risks of traditional and market food use by Canadian arctic aboriginal peoples"
• Geoff Ball, University of Alberta
  "Treatment strategies for children obesity"
• Pascale Morin,
  « Élaboration d'un programme d'éducation concernant la consommation de folate pour les femmes en âge de procréer »

2000

• Lucie Bouchard,
  « Représentations sociales de l'alimentation et de la nutrition chez une population agée »
• Valérie Soledad Legendre,
  « Étude des facteurs différentiels prédicteurs de l'anorexie mentale primaire à l'adolescence »

2001

• Rachel Engler Stringer, University of Saskatchewan
  "Community Collective Kitchens in Three Canadian Cities: Impacts on the Lives of Participants"
• Danielle St-Arnaud-McKensie, Institut Universitaire de Gériatrie de Montréal
  "Protein Energy Malnutrition in Institutionalised Geriatric Patients"

2002

• Laurie Ricciuto, University of Toronto
  "The impact of health Canada's new nutrition labelling policy on food consumption patterns and food supply"
• Jacqui Gingras, University of British Columbia
  "Dietitians'experience of their education as a process of professional socialisation: Clarifying how nutrition knowledge is created legitimised and communicated"
• Jacinthe Beauchamp, McGill University
  "How dietitians learn from practice in community-based prenatal nutrition projects"
• Marie-Cécile Cervellon, McGill University
  "Natural and functional food sources of calcium in young women: Ambivalence in attitudes and persuasive strategies to influence food intake"
• Véronique Provencher, Université Laval
  « Intervention auprès des femmes présentant un surplus de poids: Comparaison entre deux approches »

2003

• Sophie Bélanger, McGill University
  "The effect of Web, humor appeal and parental involvement on tweens healthy snacks consumption"
• Kate Calengor, University of Alberta
  "Youth surveillance program: Using a Web-based survey for the dietary and physical activity assessment of Alberta adolescents"
• Nick Bellissimo, University of Toronto
  "Effect of Physical Activity, Physical Fitness and Body Composition on Appetite Regulation in Healthy Weight and Obese Boys"

2004

• Sarah Woodruff
  "Environmental, Lifestyle, and Behavioural Predictors of Healthy and Unhealthy Weights among High School Students"
• Nick Bellissimo, University of Toronto
  "Effect of Physical Activity, Physical Fitness and Body Composition on Appetite Regulation in Healthy Weight and Obese Boys"
• Laurie Ricciuto, University of Toronto
  "Characterization of Canadian food expenditure patterns and nutrient availability in relation to income, and implications for food policy"

2005

• Danielle Bouchard
  "Efficacité et faisabilité d'un programme de perte de poids par paliers chez les femmes obèses post-ménopausées"
• Amina Khambalia
  "The impacts of Periconception Iron Status and Education in Adolescent Females on Maternal and Foetal Health Status and Outcomes"
• Sarah J. Woodruff
  "Environmental, Lifestyle and Behavioural Predictors of Adolescent Body Weight"

2006

• Holly Knight, Université d'Alberta
  "Determining how to enable clients with chronic disease to modify their eating behaviour"
• Steven Johnson, Université d'Alberta "Simple messages and simple easy to deliver programs for promoting healthy eating and active living in the type 2 diabetes (T2D) population."

2007

• Holly Knight, Université d'Alberta
  "Eating Behaviour Change in chronic Disease Management"
• Jessica Wegener, Université de Guelph
  "The Effectiveness of Population-level Policy and Program Instruments in Addressing the Challenges of the Canadian Food Environment"
• Naomi Jones, Université Queen's
  "Overcoming Barriers to Adherence of the Canadian Nutrition Support Clinical Practice Guidelines (CPGs): Development of a screening Questionnaire and a Tailored Educational Strategy"

2008

• Jessica Wegener, Université de Guelph
  "The Effectiveness of Population-level Policy and Program Instruments in Addressing the Challenges of the Canadian Food Environment"
• Jo-Anne Gilbert, Université Laval - Centre de recherche de l'hôpital Laval – "Impact d'une supplémentation en lait sur la composition corporelle, la densité de masse osseuse et la satiété chez des femmes en surpoids suite à un programme de perte de poids."
• Martin Sénéchal, Université Sherbrooke - Centre de recherche sur le viellissement – "Le rôle des protéines animales pour prévenir la sarcopénie chez les ainés obèses"

2009

• Shannan Grant,
  The effect of a low glycemie index diet on maternal and neonatal outcomes of gestational hyperglycemia from diagnosis to 1 year postpartum.
• Barkha Pravin Patel,
  Interaction of Environmental and Physiological Determinants of Food Intake Control of Children.
• Jo-Anne Gilbert,
  Impact d'une supplémentation en lait sur la composition corporelle, la densité de masse osseuse et la satiété chez des femmes en surpoids suite à un programme de perte de poids.

2010

• Megan Lynch, University of Ottawa
  "A Novel Approach to Nutritional Behaviour Development in Children"
• Barkha Pravin Patel, Université de Toronto
  "Physiological Regulation of Short-term Food Intake in Children"

Bourses de formation en journalisme et en communication de la nutrition

1999, Natasha Marko et Martin Lemire
2001, Nathalie Jobin
2002, Teresa McLaren
2003, Sarah Cutler
2004, Kathie McCormack

Prix d'excellence pour l'avancement de la nutrition

1998, Bruce MacDonald
1999, Diététistes du Canada
2000, David Jenkins
2001, Louise Lambert-Lagacé
2002, Claude Roy
2003, Eugenio Rasio
2004, George Beaton
2005, Diane Finegood
2006, Bruce Holub
2007, Stephanie Atkinson
2010, Stanley Zlotkin (anglais seulement)

2011, Candidatures acceptées jusqu'au 1er novembre 2010